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5 inch ceramic kitchen knife - CK201BR/6

ceramic kitchen knife, 1. ZIRCONIA CERAMIC BLADE, 2. FDA & LFGB CERTIFICATION, 3. High hardness; never be worn and torn - more info check here: https://www.home-supplies.com/5-inch-ceramic-kitchen-knife-10033611/

Quick Brief

Type: Knives Knife Type: Utility Knives Material: Ceramic Certification: FDA, LFGB, SGS Feature: Eco-Friendly Place of Origin: Guangdong China (Mainland) Brand Name: cook at home Model Number: CK201BR/6 Blade material: Zirconia ceramic Blade color: white or black Handle material: ABS coated with TPR Handle color: Black Knife type: Kitchen knife Certificate: FDA & LFGB Blade size: 3 inch to 8 inch Hardness(HV): > 87 Chopping board: PP or wooden board Feature: Never rust , very sharp

Product Features:

ceramic kitchen knife

1. ZIRCONIA CERAMIC BLADE

2. FDA & LFGB CERTIFICATION

3. High hardness; never be worn and torn

Business Terms:

Port: shenzhen

Minimum Order Quantity: 100 Piece/Pieces set/sets

Supply Ability: 100000 Piece/Pieces per Month week

Payment Terms: L/C,D/P,T/T,Western Union

Contact Supplier
5 inch ceramic kitchen knife
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Product Packagings & Delivery Terms:

Packaging Detail: 1. Window box with insert EVA tray2. Gift box with insert EVA tray3. Color box with inner box4. Color box with insert EVA tray coated with Blister card

Delivery Detail: 25 days

Specifications and Product Details:

5 inch ceramic kitchen knife

passed FDA and LFGB certification

Characteristics:

1. Knives have a unique blade made of zirconium oxide, an advanced material that its hardness just less than the diamond.

2 This special blade will hold its edge much longer than steel

3. Will never rust and won’t alter the look or taste of food.

4. The ceramic knife can prevent itself from corrosive of acids.

5. It is easy to clean and can keep the primitive colors and original taste of food.

6. The knife is nonmagnetic completely. It made of compacted material so that it is with no holes.

7. it has ergonomic plastic handle , ergonomically shaped handle (ABS) in black which keep the ceramic knife lightweight and colorful, added TPR on handle make you feel much more comfortable while holding

Advantages:

1. Sharp edge and never need to sharp again.

2. High hardness; never be worn and torn;

3. Never rust and change color; healthy and environment-friendly;

4. Resist contamination; easy to clean; nonmagnetic; fully compact materials.

5. Food can retain its original color and flavor.

6. The ceramic table knife fully embodies the green and environment-friendly concept of new materials in new century.

7. Pure white and sweet colour , like jade ,make noble sense

Use and care:

1 It is ideal for straight cuts of fruits, vegetables and boneless meats.

2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1 Dropping on hard surfaces

2 Hitting against china or flatware

3 Putting the blade in open flame (ceramic conducts heat)

4 Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

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