New clamping Stainless steel pressure cooker set
| Type: Pressure Cookers | Metal Type: Stainless Steel | Certification: CE / EU, SGS |
| Place of Origin: Zhejiang China (Mainland) | Brand Name: 2Q | Model Number: DSB22-4+7L |
| Certificate: CE&GS | Material: 18/8 stainless steel | Color: Silver |
| body thickness: 1.0mm | lid thickness: 1.2mm | bottom thickness: 4.5mm |
| Type: Camping |
| Packaging Detail: | bubble bag+1pc/gift box,4pcs/ctn |
| Delivery Detail: | 35-40days after received your 30%desopit |
1.New clamping stainless steel pressure cooker set
2.18/8 Stainless steel
3.Diameter: 22cm
4.Capacity: 4+7L
1. Name: New Clamping Stainless Steel Pressure Cooker Set
2. Item No.: DSB22-4+7L
3. Material: 18/8 Stainless steel
4. Diameter: 22cm
5. Capacity: 4+7L
6. Finish: Mirror finish outside, matte finish inside
7. Packing: 1pcs/gift box, 4pcs/carton
8. Carton Size: 52.5*36.5*54.5cm
9. Qty of 20'FCL/40'FCL/40HQ: 1136pcs/2352pcs/2756pcs
10. MOQ: 800pcs
DESCRIPTION
This model have six safty device, make sure use pans no explosive, cover of pan easy to move and open. Body made teeth structure, assure the pans intension.
01—Cooker Body 02—Lid 03—Clamp 04—Lid Control Panel
05—Indicator seal ring 06—Indicator Rod 07—Vent Pipe
08—Pressure Limited Valve 09—Rubber Gasket 10—Opening Button
11—Safety Valve(Push-proof Vale/Rod) 12—Closing Button
13—Upper Handle 14—Lower Handle 15—Safety Window
Type NO. | Diameter | Volume | Working Pressure | Safety Pressure(Phase1) | Safety Pressure(Phase2) |
DSB22-4L | 22CM | 4.0L | 60-90kPa | 120—150kPa | 200--300kPa |
DSB22-5L | 22CM | 5.0L | 60-90kPa | 120—150kPa | 200--300kPa |
DSB22-6L | 22CM | 6.0L | 60-90kPa | 120—150kPa | 200--300kPa |
DSB22-7L | 22CM | 7.0L | 60-90kPa | 120—150kPa | 200--300kPa |
Maximum: 2/3 of the volume of the pressure cooker. For foods which foam or rise (e.g. rice, legumes, broths, or dried vegetables), 1/3 of the volume of the cooker.
Cool the cooker under running water
1) Turn pressure limited valve to exhaust position make large steam out.
2) Hold the cooker under the water tap and run gently flowing cold water over the lid-but not over the lid control panel or pressure limited valve-until the Push-proof rod has fallen back into its socket completely. Do not place the cooker in water.
3) Natural cooling. Close heat, let the pressure drop, push proof-valve red hat head falls and open it