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P9 Series Ceramic Knife - P9 w03,w04,w05

Rust-resistant,high-hardness,High-temperature resistant,Easy to Clean,Sharpness,Lightness,top quality with long life - more info check here: https://www.home-supplies.com/P9-Series-Ceramic-Knife-11145522/

Quick Brief

Type: Knives Knife Type: Chef Knives Material: Ceramic Certification: FDA, LFGB, SGS Feature: Eco-Friendly Place of Origin: Fujian China (Mainland) Brand Name: Hitecera Model Number: P9 w03,w04,w05 Handle Color: Red Blade Color: White Handle material: ABS+RPT Coating Blade material: ZrO2

Product Features:

Rust-resistant,high-hardness,High-temperature resistant,Easy to Clean,Sharpness,Lightness,top quality with long life

Business Terms:

Port: Xiamen

Minimum Order Quantity: 500 Piece/Pieces

Supply Ability: 100000 Piece/Pieces per Month

Payment Terms: L/C,T/T,Western Union

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P9 Series Ceramic Knife
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Product Packagings & Delivery Terms:

Packaging Detail: 25 pcs/ctn

Delivery Detail: 30 days

Specifications and Product Details:

ceramic knife:ceramic knife.

P9-w03,P9-w04,P9-w05

Characteristic of HITECERA Ceramic knife

  1. ceramic knife:Rust resistant, high hardness, high temperature resistant, non magnetism
  2. ceramic knife:Sharpness and despite its wonderful lightness
  3. ceramic knife:Keep the purity of food, high density on the surface, easy for cleaning, perfect for protecting from bacteria.
  4. ceramic knife:Environment protection, without plumbum and other poison element, fashion & safety

Use and care:

1. It is ideal for straight cuts of fruits, vegetables and boneless meats.

2. It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.

3. Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic

4. Hand wash with water and liquid dish soap; do not wash in the dishwasher.

5. For discolorations not removed by normal washing, wash the blade only with a mild bleach solution

Avoid:

1. Dropping on hard surfaces

2. Hitting against china or flatware

3. Putting the blade in open flame (ceramic conducts heat)

4. Scraping hard surfaces

5 Turning the blade on its side to smash garlic or other items

6 Applying force to the side of the blade

7.Follow care & use instructions enclosed before using knife

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