bath sponge:
1.100% natural vegetal fiber.
2.Green,Safe, No Chemical Additives
3.Biodegradable Percentage
4.Patent
Port: Shanghai
Minimum Order Quantity: 3000 Piece/Pieces
Supply Ability: 28,000 Piece/Pieces per Month
Payment Terms: L/C,T/T
Contact SupplierPackaging Detail: Individual packing or any special packing according to customers.Inner pack: BOPP+CPP plastic bag, W12.5*L18 cm Master pack: Corrugated Cardboard, L56*W42*H36 cm (L22*W16.5*H14 in)300 inners-dry per master 250 inners-wet per master20'=300 Ctn 40'=630 Ctn 40'HC=735 Ctn
Delivery Detail: 30 days
Bath sponge
1. You could clink here http://en.wikipedia.org/wiki/Konjac for your reference!
2. Function:
1)100% vegetable fiber:
The konjac's sponge, which is a weak alkali, has the function to break down body dirt as well as neutralize its acid.
2)Excellent moisturizing effect:
Konjac sponges have enough moisture in themselves to supply to the skin. In addition, their fiber, which has a unique net-like structure, not only gives massage effect on the skin but also easily gets rid of dirt from the skin.
3)Optimal for sensitive skin:
If strongly rubbed with a body brush or nylon sponge, human skin is very liable to a pigmentary deposit, which is a primary cause of dark specks on the skin. The neutralizing and disintegrating effect of konjac sponges makes them very suitable for sensitive skins.
4)Soothing effect on the skin suffering from pimples or rashes
Pimples or rashes must be kept clean so that the propagation of bacteria may be blocked. Excessive cleansing may exfoliate the skin. However, using konjac sponges, made up of fine-grained and excellently moisturizing fiber, will cause no such irritation on the skin.
How to use:
1. Softening by soak in warm water for a few minutes.
2. Gently expel the excess water in sponge and now ready for use.
3. Massage your face/body with the sponge in circling direction, either with or without cleansing soap.
4. After use, rinse it and dry it in a cool place for next use. In summer, better to put it in fridge after using.